What's It All About, eh?
Cape Breton evokes deep memories and strong emotions for me as well as a deep appreciation for the beauty of my adopted island. My hopes are that you too might find the photos evocative - maybe a view you've not enjoyed before, or an 'Oh I've been there', or if from away that you may be encouraged to visit this fair isle so that you might come to love and breathe Cape Breton as I do. One word about place names that I use - some are completely local usage while others are from maps of Cape Breton that I've purchased over the years. I frequently post travel and other photos that are of interest to me - and hopefully you.
On the right hand side bar find my take on Single Malt whiskey - from how to best enjoy this noble drink to reviews (in a most non-professional manner) of ones that I have tried and liked - or not. Also musings, mine and others, on life in general.
Photographs are roughly 98%+ my own and copy-righted. For the occasional photo that is borrowed, credit is given where possible - recently I have started posting unusual net photographs that seem unique. Feel free to borrow any of my photos for non-commercial use, otherwise contact me. Starting late in 2013 I have tried to be consistent in identifying my photographs using ©smck on all out of camera photos I personally captured - (I often do minor computer changes such as 'crop' or 'shadow' etc but usually nothing major), and using ©norvellhimself on all photos that I have played around with in case it might not be obvious. Lately I have dropped the ©smck and have watermarked them with the blog name.
COMMENTS are appreciated as feedback is the driving energy of blogging - And if you like this site please pass it along to a friend. Thanks!
NOTE: TO ENLARGE PHOTO, CLICK ON SAME - If using Firefox also click f11 - photos will fill the screen ...... ----------------------------------- ......TRANSLATION BUTTON AT TOP OF LEFT COLUMN!
On the right hand side bar find my take on Single Malt whiskey - from how to best enjoy this noble drink to reviews (in a most non-professional manner) of ones that I have tried and liked - or not. Also musings, mine and others, on life in general.
Photographs are roughly 98%+ my own and copy-righted. For the occasional photo that is borrowed, credit is given where possible - recently I have started posting unusual net photographs that seem unique. Feel free to borrow any of my photos for non-commercial use, otherwise contact me. Starting late in 2013 I have tried to be consistent in identifying my photographs using ©smck on all out of camera photos I personally captured - (I often do minor computer changes such as 'crop' or 'shadow' etc but usually nothing major), and using ©norvellhimself on all photos that I have played around with in case it might not be obvious. Lately I have dropped the ©smck and have watermarked them with the blog name.
COMMENTS are appreciated as feedback is the driving energy of blogging - And if you like this site please pass it along to a friend. Thanks!
NOTE: TO ENLARGE PHOTO, CLICK ON SAME - If using Firefox also click f11 - photos will fill the screen ...... ----------------------------------- ......TRANSLATION BUTTON AT TOP OF LEFT COLUMN!
Sassafras Tree and Leaves
The Sassafras Tree is the only tree to have 3 to 4 different leaf shapes on the same tree. Looking at this photo one can see quite distinctly the three-pronged leaf, the plain straight-forward leaf, and some in which there is a two-pronged leaf with one prong subordinate being either a right 'thumb' or a left 'thumb'
When North America was first being settled by Europeans - and for a few centuries - the root of this tree was used to make the first 'Root Beers'. This is occasionally still done today for a cool refreshing drink with a great natural flavour by those in the know and willing to work a little extra for the taste.
Very occasionally one can still find a small craft-style soft drink company that will make and distribute 'Sarsaparilla'
I was checking out my Sarsaparilla comment after I posted this - basically I am correct but for a full description of Sarsaparilla go to http://en.wikipedia.org/wiki/Sarsaparilla_%28soft_drink%29
When North America was first being settled by Europeans - and for a few centuries - the root of this tree was used to make the first 'Root Beers'. This is occasionally still done today for a cool refreshing drink with a great natural flavour by those in the know and willing to work a little extra for the taste.
Very occasionally one can still find a small craft-style soft drink company that will make and distribute 'Sarsaparilla'
I was checking out my Sarsaparilla comment after I posted this - basically I am correct but for a full description of Sarsaparilla go to http://en.wikipedia.org/wiki/Sarsaparilla_%28soft_drink%29
Falling Pine II
06 June 2013 |
A storm came in with thunder, lightning, rain and wind a few days later and this old guy finished his journey. When thinking about forest growth from quick growing soft wood deciduous and conifer trees to so-called climax forests of mainly hard-wood deciduous trees, the demise of this pine is just part of the larger life of the forest in general. Ce est la vie
Falling Pine
On about the fourth of June I noticed that an old dead pine had lost the battle with gravity, broken at the base, falling into the arms of supporting trees. My chain saw was not running well and more meaningfully my growing number of years was sending me a message that perhaps I should hold off on attempting to complete the felling and clearing of this old tree in case I had to do a sudden reflexive jump for safety when it was severed - so I let it stand for nature to take its course.
Posting Slowdown
Been having a few glitches transferring photos from old computer to new one - so have been doing many more photographs locally rather than from Cape Breton (or Newfoundland and Ireland). And have also found that what seemed like a large photo collection is not so large when they are posted daily for a year and a quarter. But Hey! it's free and sometimes even interesting - so keep browsing and even occasionally give me a feedback,
Thanks for stopping by, Himself!!
Cardinal Babies Growing Fast
24 June 2013 The only hint of a Cardinal is the beak - these guys are filling the nest now - not long after this photo (the following day) they were gone - no sign of a disturbance, just gone - hope they just flew away like young birds do
Northern cardinals breed between
March and September. They usually raise two broods a year, one beginning around
March and the second in late May to July. The second nest is often parasitized
by brown-headed cowbirds. Nests are built by the female in dense tangles of
vines or twigs in shrubs and small trees. The female lays 1 to 5 (usually 3)
white to greenish eggs that average about one inch in length and one-half inch
in diameter. Incubation begins when the last egg is laid, and is performed
solely by the female. The male brings food to the incubating female. The eggs
hatch after 11 to 13 days of incubation. The female broods the chicks for the
first 2 days. Both parents feed the chicks a diet of insects. Both parents also
remove fecal sacs from the nest. The chicks begin leaving the nest 7 to 13
(usually 9 to 10) days after hatching. The parents continue to feed the chicks
for 25 to 56 days after they fledge from the nest. After leaving or being
driven out of their parents' territory, young birds often join flocks of other
juveniles. They may begin breeding the next spring. re/
Halkin and Linville, 1999
http://animaldiversity.ummz.umich.edu/site/accounts/information/Cardinalis_cardinalis.html
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Where In The Church Is NorvellHimself
Glass Technically Is A Liquid
Baby Cardinals
India
INDIA
I was just checking in to my blog and noticed that there is a visitor from India. Welcome to my low-key bit of output - I truly hope you find it of interest and that you return again - thanks for browsing, signed 'Himself!'
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A Few Nibbles
Sweetbay Magnolia - Magnolia virginiana
Eastern Box Turtle - Terrapene carolina
14 June 2013 ©smck |
Pi
I’ve always been an
absent minded kind of a guy but as I age it seems as if my memory might be
really not working well – so on a whim I decided to memorize the decimal values
of Pi (p) out to 100 decimal
places to check out the old grey matter.
When I completed that task I couldn’t seem to stop wanting to ‘just do
another 50’. Well I pretty well have
that damn transcendental (non-repeating never ending decimal string) out to 300
places now AND I AM NOT GOING TO GO ANY FARTHER!!
58209749445923078164062862089986280348253421170679
82148086513282306647093844609550582231725359408128
48111745028410270193852110555964462294895493038196
44288109756659334461284756482337867831652712019091
45648566923460348610454326648213393607260249141273
. . . . and so on forever
The
dark print numerals after the decimal place above are the first 300 decimal
places, now etched in some manner into my brain – but I keep thinking that
maybe another 100 or so might be OK – say 500 places – a nice round number, eh?
[examining this post this morning and saw that I had inadvertently posted without tidying up - so is it my memory or just a normal mistake, eh?]
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