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| © Oct '12 photo by smck |
I see at least two turtles in this interesting shadow and reflection photo
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| © Oct '12 photo by smck |
- and here you can see mom raising her head and thinking hmmm! wonder where those two kids went to?
North East By The River
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| © Oct '12 photo by smck |
$94,000 !!
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| photo from Globe and Mail |
This is not my usual
review from my own tasting of a particular single malt.
A note here - 26 Oct
'12 - from the Globe and Mail 'Life & Arts' section of Wednesday
17 Oct '12;
"A (very)
wee dram of liquid gold" by Beppi Crosariol, wine &
spirits writer wine@globeandmail.com
I normally only get
to see the Globe and Mail newspaper when I am in Cape Breton for the
summer but tonight, there in my local mail was a letter from a long
time friend (who evidently subscribes to the Globe and Mail when he
is back home in Hartford, Ct) from my Nova Scotia days with the above
article inside.
A bottle of 55 year
old Glenfiddich Janet Sheed Roberts (a granddaughter of
distillery founder William Grant - and until her death last April at
110 years of age, Scotland's oldest living person) Reserve
went at auction in March for $94,000.00 U.S. - that is
$3,600 an ounce, not quite double the cost of gold. AND when Beppi
Crosariol got to sip a 5 milli-litre sample (he had actually got a 10
milli-litre sample direct from a cask maturing in a Scottish
warehouse but he shared it with John Maxwell, restaurant owner in
Toronto, a friend and astute whisky aficionado) he was greatly
pleased to find that in this case the maturation age had really done
its' duty; "It tasted of malted barley, praise be, with ripe
pear, hay and heather, nuances of Glenfiddich's younger bottlings"
and there were farther complimentary comments, "spicy nutmeg,
fresh and delicate, a faint whiff akin - odd as it may sound - to
cured meat".
What was most
interesting to me is that Mr. Crosariol gave voice to what I
personally believe after having read it earlier elsewhere and
verified to my own satisfaction with the my own limited samplings, to
wit; "Not all spirits get better with each passing year (of
maturation) in oak (barrels). Like high-performance athletes and
runway models, most peak somewhere between 15 and 30 (years) "
and he continues on, but in general that is the best of aging with
exceptions on either end - as in the 3 year old McCarthy's Oregon
Single Malt I posted earlier, and as he points out very
eloquently in his article the 55 year old Glenfiddich Janet Sheed
Roberts Reserve.
Final observation -
there have been much higher prices paid for single malts. For
example The Guinness World Book of Records shows that the highest
price yet paid for single malt was $460,000 in 2010 for a Macallan 64
year old (with a substantial part of the price due to the custom
Lalique crystal decanter) but few, if any, such sales result in
public comment as to taste. Thanks to Mr. Crosariol for his sharing
of such a wonderful adventure.
If you are
interested farther, please go to the website listed at the beginning
of my note here to peruse this very interesting article.
Himself!
Fall Day At The Shore
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| © Oct '12 photo by smck |
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| © Oct '12 photo by smck |
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