What's It All About, eh?
Cape Breton evokes deep memories and strong emotions for me as well as a deep appreciation for the beauty of my adopted island. My hopes are that you too might find the photos evocative - maybe a view you've not enjoyed before, or an 'Oh I've been there', or if from away that you may be encouraged to visit this fair isle so that you might come to love and breathe Cape Breton as I do. One word about place names that I use - some are completely local usage while others are from maps of Cape Breton that I've purchased over the years. I frequently post travel and other photos that are of interest to me - and hopefully you.
On the right hand side bar find my take on Single Malt whiskey - from how to best enjoy this noble drink to reviews (in a most non-professional manner) of ones that I have tried and liked - or not. Also musings, mine and others, on life in general.
Photographs are roughly 98%+ my own and copy-righted. For the occasional photo that is borrowed, credit is given where possible - recently I have started posting unusual net photographs that seem unique. Feel free to borrow any of my photos for non-commercial use, otherwise contact me. Starting late in 2013 I have tried to be consistent in identifying my photographs using ©smck on all out of camera photos I personally captured - (I often do minor computer changes such as 'crop' or 'shadow' etc but usually nothing major), and using ©norvellhimself on all photos that I have played around with in case it might not be obvious. Lately I have dropped the ©smck and have watermarked them with the blog name.
COMMENTS are appreciated as feedback is the driving energy of blogging - And if you like this site please pass it along to a friend. Thanks!
NOTE: TO ENLARGE PHOTO, CLICK ON SAME - If using Firefox also click f11 - photos will fill the screen ...... ----------------------------------- ......TRANSLATION BUTTON AT TOP OF LEFT COLUMN!
On the right hand side bar find my take on Single Malt whiskey - from how to best enjoy this noble drink to reviews (in a most non-professional manner) of ones that I have tried and liked - or not. Also musings, mine and others, on life in general.
Photographs are roughly 98%+ my own and copy-righted. For the occasional photo that is borrowed, credit is given where possible - recently I have started posting unusual net photographs that seem unique. Feel free to borrow any of my photos for non-commercial use, otherwise contact me. Starting late in 2013 I have tried to be consistent in identifying my photographs using ©smck on all out of camera photos I personally captured - (I often do minor computer changes such as 'crop' or 'shadow' etc but usually nothing major), and using ©norvellhimself on all photos that I have played around with in case it might not be obvious. Lately I have dropped the ©smck and have watermarked them with the blog name.
COMMENTS are appreciated as feedback is the driving energy of blogging - And if you like this site please pass it along to a friend. Thanks!
NOTE: TO ENLARGE PHOTO, CLICK ON SAME - If using Firefox also click f11 - photos will fill the screen ...... ----------------------------------- ......TRANSLATION BUTTON AT TOP OF LEFT COLUMN!
May 2013
One of my luckier photographs - see postings around 8 and 9 Mary 2013 - the lens in my old camera were not quite as good as my replacement but still a nice shot.
Welcome Ireland
I notice that I have a visitor today from Ireland. Hope that you return again to visit with us - now if only I could put on a cup of tea, or maybe good Snithwicks would go better, eh?
Crawfish Tunnel Mound
Thursday, June 21, 2007 In the Wild by Bob Thomas .....
While they are munching on leaves, crawfish are also consuming zillions of microbes, thus ingesting microbial protein. This being a crawfish’s main source of protein, next time you consume crawfish tails, just say to your friend, “This is the best processed microbial protein I’ve ever tasted,” because that is basically what you are eating - though it has been transformed into a crawfish.
....
What are crawfish chimneys? Crawfish chimneys are those “smokestack”-looking things that appear in ditches, fields, and our yards each spring. Everywhere you see one (sometimes a crawfish will make two), there is a crawfish living in a burrow underneath. Their tunnels may extend down into the earth 3 ft or more, sometimes being a single burrow going straight down, but more often being a main tunnel with a couple of side tunnels, each with a room at the end. They are normally full of water.
Sometimes one sees that the color and texture of the chimney mud is different at different levels of the chimney. This is a sign that there are different types of soil layers below the surface. As the crawfish burrows down, it brings up soil from different layers and deposits the pellets of mud at the top of the chimney.
How do they make them? No, they don’t have little backhoes or dredges. They actually use their legs and mouth parts to dig up mud and make it into a little ball called a pellet. Each pellet is taken to the surface (the crawfish moves through the burrow looking like a fullback carrying a football) and placed on top of the existing chimney. The next pellet is set beside the first. This continues, much like a brick layer putting bricks on a surface, then making another layer, etc. until a building is totally bricked. The crawfish makes the chimney out of many, many pellets of mud. Take a close look the next time you see a chimney and you will clearly see this neat system.
Why do they build chimneys? This is not completely known, but there are a couple of theories.
The crawfish has to dig its burrow. As it does so, it has to do something with the mud. If it took the mud outside the burrow and crossed the ground to dispose of it, it would be vulnerable to predators. To avoid that, they learned to build the chimney, thus never leaving the entrance to the burrow. If you ever approach a chimney and the crawfish is visible, you will see how quickly it can fall/run back down the tunnel.
Many animals are known to construct their burrows in such a fashion that they enhance the flow of air through the tunnels. It is known that the water in crawfish tunnels may get low in oxygen. It may be that the chimneys help air flow into the burrows so that oxygen can be absorbed in the water.
What happens to burrowed crawfish during droughts? Crawfish routinely plug the openings of their burrows with mud during dry periods. This is especially true of horizontal burrows near the surface, since the crawfish can’t move deeper to remain wet. As the water table drops in more vertical burrows, the animal moves further down (this is the same response they have to cold weather - they move down to warmer water levels).
A major difficulty is that, over time, oxygen may be depleted in the burrow water. When this happens, the crawfish may position itself just above the water, thus keeping the gills wet and absorbing oxygen from the air in the burrow.
Where do crawfish lay their eggs? They lay their eggs in their burrow, and hold them attached to little appendages under the tail called swimmerets, or pleopods. As long as oxygen levels in the burrow water are high, the adult keeps the eggs under water. As the oxygen drops, the adult keeps the eggs moist, but gets them out of the water, thus allowing them to absorb oxygen from the air. The eggs usually hatch in the burrows, and begin to grow. Since there is a restricted amount of food available in the burrow, the youngsters consume infertile eggs and the carcasses of deceased siblings. Indeed, they will kill one another in order to survive. Once the rains begin and pools reform on the surface, all the crawfish move out of the burrow and into the surface environment. The babies usually stay with mom for a short period, but eventually get on with life and disperse throughout the realm.
How many crawfish per burrow system? Usually one, but there may be a male and female present. Once eggs are laid, the male typically stays near the entrance and the female remains deeper in the burrow.
Published in In The Wild, Louisiana Levant Magazine, June 21, 2007.
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