The Old 'New Connaught Manor' Pier
I am probably the last living person to remember this area as New Connaught Manor.
Vagabond's House - XI
Vagabond's House - continued
I hope a couple of birds will nest
Around the house. I’ll do my best
To make them happy, so every year
They’ll raise their brood of fledglings here.
When I have my house I’ll suit myself
And have what I call my “Condiment Shelf”,
Filled with all manner of herbs and spice,
Curry and chutney for meats and rice,
Pots and bottles of extracts rare . . .
Onions and garlic will both be there . . .
And soya and saffron and savoury goo
And stuff that I’ll buy from an old Hindu;
Ginger with syrup in quaint stone jars;
Almonds and figs in tinseled bars;
Astrakhan caviar, highly prized,
And citron and orange peel crystallized;
Anchovy paste and poha jam;
Basil and chili and marjoram;
Pickles and cheeses from every land
And flavours that come from Samarkand;
And, hung with a string from a handy hook,
Will be a dog-eared, well-thumbed book
That is pasted full of recipes
From France and Spain and the Caribbees;
Roots and leaves and herbs to use
For curious soups and odd ragouts.
Around the house. I’ll do my best
To make them happy, so every year
They’ll raise their brood of fledglings here.
When I have my house I’ll suit myself
And have what I call my “Condiment Shelf”,
Filled with all manner of herbs and spice,
Curry and chutney for meats and rice,
Pots and bottles of extracts rare . . .
Onions and garlic will both be there . . .
And soya and saffron and savoury goo
And stuff that I’ll buy from an old Hindu;
Ginger with syrup in quaint stone jars;
Almonds and figs in tinseled bars;
Astrakhan caviar, highly prized,
And citron and orange peel crystallized;
Anchovy paste and poha jam;
Basil and chili and marjoram;
Pickles and cheeses from every land
And flavours that come from Samarkand;
And, hung with a string from a handy hook,
Will be a dog-eared, well-thumbed book
That is pasted full of recipes
From France and Spain and the Caribbees;
Roots and leaves and herbs to use
For curious soups and odd ragouts.
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