Single Malts - and other odd Musings
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Stunted Growth
I took several photographs of the stunted growth of Spruce
along this windswept headland as I walked around the western end – it just
amazed me with its’ density and hardiness – the constant battle along the shore
of life and rock and wave
Quick Corn On The Cob
A friend of mine, Esther, gave me a great tip on doing fresh
corn quickly – and cleanly – in the microwave.
Just trim stalk end enough to fit one ear into your
microwave, leaving corn unhusked silk and all, and microwave for 4 ½ to 5
minutes on full power.
When you remove corn, carefully cut off the stem end and then
squeeze the corn from the top – and out will pop a completely silk free cob of
steaming delicious corn.
note the thin piece cut on removing the corn from the microwave oven.