A friend of mine, Esther, gave me a great tip on doing fresh
corn quickly – and cleanly – in the microwave.
Just trim stalk end enough to fit one ear into your
microwave, leaving corn unhusked silk and all, and microwave for 4 ½ to 5
minutes on full power.
When you remove corn, carefully cut off the stem end and then
squeeze the corn from the top – and out will pop a completely silk free cob of
steaming delicious corn.
note the thin piece cut on removing the corn from the microwave oven.
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