What's It All About, eh?

Cape Breton evokes deep memories and strong emotions for me as well as a deep appreciation for the beauty of my adopted island. My hopes are that you too might find the photos evocative - maybe a view you've not enjoyed before, or an 'Oh I've been there', or if from away that you may be encouraged to visit this fair isle so that you might come to love and breathe Cape Breton as I do. One word about place names that I use - some are completely local usage while others are from maps of Cape Breton that I've purchased over the years. I frequently post travel and other photos that are of interest to me - and hopefully you.

On the right hand side bar find my take on Single Malt whiskey - from how to best enjoy this noble drink to reviews (in a most non-professional manner) of ones that I have tried and liked - or not. Also musings, mine and others, on life in general.

Photographs are roughly 98%+ my own and copy-righted. For the occasional photo that is borrowed, credit is given where possible - recently I have started posting unusual net photographs that seem unique. Feel free to borrow any of my photos for non-commercial use, otherwise contact me. Starting late in 2013 I have tried to be consistent in identifying my photographs using ©smck on all out of camera photos I personally captured - (I often do minor computer changes such as 'crop' or 'shadow' etc but usually nothing major), and using
©norvellhimself on all photos that I have played around with in case it might not be obvious. Lately I have dropped the ©smck and have watermarked them with the blog name.

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Steve’s Pretty Good Cold Breakfast Cereal



Steve’s Pretty Good Cold Breakfast Cereal

One cup of oat meal flakes - uncooked
One tbsp. low sugar dried cranberries
One tbsp. pecan pieces
One tbsp. hulled sunflower seeds
One tbsp. sliced almonds
@ four dried apricots cut into little pieces
One dried fig cut into little pieces
Two or three dried pineapple pieces cut into bits
Milk as needed – about one cup
(no sugar necessary)

This is a quick cold breakfast cereal about as down home safe from General Mills, et al, as we can do in this morning of the 21st century.  It can be modified endlessly to suit your likes and available natural items.  If I lived in northern blueberry country it would be fresh blueberries in summer and dried blueberries in winter – either in place of the cranberries or along with then.  Although the initial outlay for the various dried fruits costs a little hefty you’ll find that over the time of using them up with this kind of cereal it ends up being many times cheaper than doing the same basic cereals from high priced boxes in the stores.  Fresh fruit – bananas, apples, etc. – can be substituted when available and you will probably think of other ways to enhance that old staple – Oatmeal Flakes. 

1 comment:

  1. great for those "on the go trips" not too mention regularity... bring some tp just in case.

    ReplyDelete