What's It All About, eh?

Cape Breton evokes deep memories and strong emotions for me as well as a deep appreciation for the beauty of my adopted island. My hopes are that you too might find the photos evocative - maybe a view you've not enjoyed before, or an 'Oh I've been there', or if from away that you may be encouraged to visit this fair isle so that you might come to love and breathe Cape Breton as I do. One word about place names that I use - some are completely local usage while others are from maps of Cape Breton that I've purchased over the years. I frequently post travel and other photos that are of interest to me - and hopefully you.

On the right hand side bar find my take on Single Malt whiskey - from how to best enjoy this noble drink to reviews (in a most non-professional manner) of ones that I have tried and liked - or not. Also musings, mine and others, on life in general.

Photographs are roughly 98%+ my own and copy-righted. For the occasional photo that is borrowed, credit is given where possible - recently I have started posting unusual net photographs that seem unique. Feel free to borrow any of my photos for non-commercial use, otherwise contact me. Starting late in 2013 I have tried to be consistent in identifying my photographs using ©smck on all out of camera photos I personally captured - (I often do minor computer changes such as 'crop' or 'shadow' etc but usually nothing major), and using ©norvellhimself on all photos that I have played around with in case it might not be obvious. Lately I have dropped the ©smck and have watermarked them with the blog name.

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Eastern Cauliflower Mushroom - Sparassis crispa


Information from: (disclaimer - never eat wild mushrooms without positive identification)
The Audubon Society Field Guide to

North American Mushrooms – Alfred A Knopf



Eastern Cauliflower Mushroom - Sparassis crispa

Description: Large 6-12” wide, 6-10” high, stalkless, rounded mushroom with fine wavy, white to pale yellowish, flat-edged, leaflike branches.  Spores 4-7 x 3-4 ยต; oval, smooth and colourless. Spore print white.



Edibility: Choice.

Season;  July – October.

Habitat;  Open oak and sandy oak-pine woods.

Range;   Eastern North America.

Comments; - can be common in wet summers, but is rare in dry weather. When fresh it is white or whitish, has a crisp texture and is usually large enough to provide several meals. Nothing known to be poisonous even remotely resembles this Elizabethan ruff of a mushroom.  Also known as S. herbstii­


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