Sandwiches - I sometimes like strange sandwiches

I love bread, dark and heavy, and for the past five or six years an unsliced store bread called Artisan Multigraine that is the closest that I have came to the bread I made my self starting with a cold oven.  I go through at least a loaf per day, toasted and spread with butter, Vegemite, occasionally a homemade jelly, sandwiches normal, and sandwiches unusual to most. I will list the three sandwiches that most people seem to never try:

1.  peanut butter and mustard

2.  inexpensive blue cheese and fir preserve

3.  simple butter and Vegemite with Cooper white cheese

if you ever eat strange or unlikely sandwiches please comment on this post so that I can spread the word. 

NorvellHimself