the best crabs this year than I've seen and eaten in years - firm crisp shells, full meated and great flavour and I ate more than three for the first time in the same number of years - and all agreed these were great - with the down home side dish of corn-on-the-cob, white corn, also good for the less than dyed-in-the-wool crab eaters as well as for those who don't do the crab thing
No comments:
Post a Comment