What's It All About, eh?

Cape Breton evokes deep memories and strong emotions for me as well as a deep appreciation for the beauty of my adopted island. My hopes are that you too might find the photos evocative - maybe a view you've not enjoyed before, or an 'Oh I've been there', or if from away that you may be encouraged to visit this fair isle so that you might come to love and breathe Cape Breton as I do. One word about place names that I use - some are completely local usage while others are from maps of Cape Breton that I've purchased over the years. I frequently post travel and other photos that are of interest to me - and hopefully you.

On the right hand side bar find my take on Single Malt whiskey - from how to best enjoy this noble drink to reviews (in a most non-professional manner) of ones that I have tried and liked - or not. Also musings, mine and others, on life in general.

Photographs are roughly 98%+ my own and copy-righted. For the occasional photo that is borrowed, credit is given where possible - recently I have started posting unusual net photographs that seem unique. Feel free to borrow any of my photos for non-commercial use, otherwise contact me. Starting late in 2013 I have tried to be consistent in identifying my photographs using ©smck on all out of camera photos I personally captured - (I often do minor computer changes such as 'crop' or 'shadow' etc but usually nothing major), and using
©norvellhimself on all photos that I have played around with in case it might not be obvious. Lately I have dropped the ©smck and have watermarked them with the blog name.

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Angus Cattle - Colora, Maryland







-although Angus cattle are now spread throughout the world it seems as if the original impetus for the beginning of this breed started in Scotland.

"Aberdeen Angus cattle have been recorded in Scotland since at least the 16th century in the country's North East.  For some time before the 1800s, the hornless cattle in Aberdeenshire and Angus were called Angus doddies.  In 1824, William McCombie of Tillyfour, M.P. for South Aberdeenshire, began to improve the stock and is regarded today as the father of the breed.  Many local names emerged, including doddies or hummlies. The first herd book was created in 1862, and the society was formed in 1879. This is considered late, given that the cattle gained mainstream acceptance in the middle of the eighteenth century. The cattle became commonplace throughout the British Isles in the middle of the 20th century."

https://en.wikipedia.org/wiki/Angus_cattle

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