The worse they look the sweeter and better they taste
The common persimmon tree (Diospyors virginiana) grows in the wild from
Connecticut to Florida and as far west as Oklahoma and Kansas. The
edible fruit of the persimmon has an astringent taste when not fully
ripe. Used in recipes to make puddings and cakes or eaten fresh, the
fruit of the persimmon was also a part of the diets of Native Americans.
The common persimmon tree has certain features that will help you in
its identification.
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