With leaves and branches that deer avoid, and fruit that is loved by all, the pawpaw (Asimina triloba)
is a fascinating native tree. It’s the only local member of a large,
mainly-tropical plant family (Annonaceae), and produces the largest
edible fruit native to North America. Despite being a small, understory
tree, unlikely to ever grow into the forest canopy, pawpaw is the most
frequently observed sapling in forest monitoring plots
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