What's It All About, eh?

Cape Breton evokes deep memories and strong emotions for me as well as a deep appreciation for the beauty of my adopted island. My hopes are that you too might find the photos evocative - maybe a view you've not enjoyed before, or an 'Oh I've been there', or if from away that you may be encouraged to visit this fair isle so that you might come to love and breathe Cape Breton as I do. One word about place names that I use - some are completely local usage while others are from maps of Cape Breton that I've purchased over the years. I frequently post travel and other photos that are of interest to me - and hopefully you.

On the right hand side bar find my take on Single Malt whiskey - from how to best enjoy this noble drink to reviews (in a most non-professional manner) of ones that I have tried and liked - or not. Also musings, mine and others, on life in general.

Photographs are roughly 98%+ my own and copy-righted. For the occasional photo that is borrowed, credit is given where possible - recently I have started posting unusual net photographs that seem unique. Feel free to borrow any of my photos for non-commercial use, otherwise contact me. Starting late in 2013 I have tried to be consistent in identifying my photographs using ©smck on all out of camera photos I personally captured - (I often do minor computer changes such as 'crop' or 'shadow' etc but usually nothing major), and using
©norvellhimself on all photos that I have played around with in case it might not be obvious. Lately I have dropped the ©smck and have watermarked them with the blog name.

COMMENTS are appreciated as feedback is the driving energy of blogging - And if you like this site please pass it along to a friend. Thanks!

NOTE: TO ENLARGE PHOTO, CLICK ON SAME - If using Firefox also click f11 - photos will fill the screen ...... ----------------------------------- ......TRANSLATION BUTTON AT TOP OF LEFT COLUMN!

Skunk Cabbage - Symplocarpus foetidus



From Wikipedia - a great free source of information that depends on contributions rather than advertising for its' revenue - please contribute to its' continuation:

Breaking or tearing a leaf produces a pungent but not harmful odor, the source of the plant's common name; it is also foul smelling when it blooms. The plant is not poisonous to the touch. The foul odor attracts its pollinators, scavenging flies, stoneflies, and bees. The odor in the leaves may also serve to discourage large animals from disturbing or damaging this plant which grows in soft wetland soils.
Eastern skunk cabbage is notable for its ability to generate temperatures of up to 15–35 °C (27–63 °F) above air temperature by cyanide resistant cellular respiration in order to melt its way through frozen ground,[3] placing it among a small group of plants exhibiting thermogenesis. Even though it flowers while there is still snow and ice on the ground it is successfully pollinated by early insects that also emerge at this time. Some studies suggest that beyond allowing the plant to grow in icy soil, the heat it produces may help to spread its odor in the air.[3] Carrion-feeding insects that are attracted by the scent may be doubly encouraged to enter the spathe because it is warmer than the surrounding air, fueling pollination.[4][5]
Eastern skunk cabbage has contractile roots which contract after growing into the earth. This pulls the stem of the plant deeper into the mud, so that the plant in effect grows downward, not upward. Each year, the plant grows deeper into the earth, so that older plants are practically impossible to dig up. They reproduce by hard, pea-sized seeds which fall in the mud and are carried away by animals or by floods.

The middle photograph shows clean fresh water flowing from the earth over a wash of sand and small pebbles - the Skunk Cabbage is growing all around this small rill-let.

No comments:

Post a Comment